Other names: Scrod, Scrod Haddock
 
Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. Haddock can be used as a substitute for Atlantic cod, monkfish, or sea bass.
 
Cooking Composition
Flavor: Mild
Texture: Firm
 
Cooking Methods
Bake
Broil
Fry
Poach
Saute
Smoke