Other Names: Caribbean red snapper, Mexican snapper
Red Snapper is a real treat – with a mild, slightly sweet flavor, it cooks up moist and flaky. A versatile fish.
Culinary Composition
- Flavor: Sweet
- Texture: Medium
- Oil: Low
Cooking Methods
- Bake
- Broil
- Grill
- Poach
- Saute
- Grill
Fresh Red Snapper
Wild-caught from USA