Other Names: St. Peter's Fish
Tilapia are a hardy, aggressive freshwater fish originally native to Africa that reproduces quickly and eats a grain-based vegetarian diet. Tilapia is a white fish with a bland flavor that makes it a good substitute for other white fish, including snapper, grouper, flounder, and rockfish.
Cooking Composition
- Flavor: Mild
- Texture: Delicate
Cooking Methods
- Bake
- Broil
- Saute
- Steam
Frozen Tilapia
Farm-raised from Taiwan