Other Names: Goosefish, American angler
 
Monkfish has a mild taste and texture similar to lobster to the extent that they are sometimes called “the poor man’s lobster.” Fishermen tend to remove monkfish tail meat and livers to sell, discarding the rest.
 
Culinary Composition
Flavor: Sweet
Texture: Firm
Oil: High
 
Cooking Methods
Bake
Broil
Fry
Grill
Poach
Saute